Tomatin 15 Years Port Cask – Case 70cl.
The Tomatin 15 Years Port Cask Edition is one of the star pieces de The Portuguese Collection. Unlike the short refinements common in the industry, this edition stands out for having spent almost half of its entire life maturing in fortifiedTawny Port wine barrels.
Tomatin's Country Collections represent an ambitious project by the distillery to explore how its smooth, fruity Highland spirit is transformed by interacting with the oak and wine-growing traditions of three great nations European: France, Portugal and Italy. The common thread of the entire saga is respect for the raw material: all expressions are bottled at 46% ABV, without cold filtering and maintaining their natural color extracted 100% from the wood.
The collection is made up of three limited edition single malts:
- Port Edition
- Moscatel Edition
- Madeira Edition
| SKU | W212724 |
| Format | 70cl |
| Alcohol | 46.0% |
| Producer | Tomatin Distillery |
| Country | Scotland |
In stock
Winemaking
The production process began on September 8, 2006 in high-necked copper stills. The high contact with copper eliminates heavy sulfur compounds, producing a fine, light and delicate distillate. The clear distillate was initially introduced into ex-Bourbon American oak barrels. Over 8 years in the distillery's Highland warehouses, the whiskey developed its classic base of vanilla, green apple and sweet malt.
Port Edition
On April 23, 2015, the whiskey was transferred to barrels that had previously contained fortified port wine. Port wine is a fortified wine characterized by its nutty profile, sweet spices and ripe red fruits.
Tasting notes
View:
Deep copper color with intense reddish and mahogany highlights.
Nose:
Glutuous and extremely rich entry. Aromas of raspberry jam, black cherries, Black Forest cake, toasted hazelnuts and a touch of cinnamon and cloves.
Mouth:
On the palate it is dense, warm and velvety. Clear flavors of milk chocolate, step figs, peaches in syrup, raisins and sweet pastry spices emerge. It has a long, enveloping and spicy finish. It leaves a persistent memory of berries, toasted cocoa, soft wood and a subtle nutty nuance.
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