Bellevoye Prune 70cl Case
Bellevoye Prune is one of the most original, bold and exclusive creations in the range of French whiskeys Triple Malt made by Jean Moueix and Alexandre Sirech. This special edition breaks with traditional aging schemes by incorporating a unique aging in barrels that contained plum brandy. It is composed through the expert assembly of three of the best Single Malt 100% French whiskeys from different regions of the country and after assembly in the Charentes cellars, the whiskey rests in oak barrels that previously contained prune brandy. This finish provides an unmistakable fruity synergy and great round complexity.
Jean Moueix and Alexandre Sirech are two recognized figures in the high-end wine and spirits sector in France, also linked to prestigious Bordeaux houses such as Pétrus and Duclot. Both decided to combine their experience and passion to create a brand that would revolutionize the French whiskey market. Although the barley-based whiskeys come from different regions of France, the company and its development and refining center are headquartered in the Charentes region of western France.
| SKU | W260011 |
| Format | 70CL |
| Alcohol | 43.0% |
| Producer | Bellevoye Distillery |
| Country | France |
In stock
Winemaking
The production of Bellevoye Prune stands out for its innovative character by fusing the tradition of the French Triple Malt with unconventional refining in barrels which contained plum brandy. It is made exclusively from barley grown and malted in French territory. class="ng-star-inserted"> The distillate is made entirely without peat to maintain the purity of the grain and allow the fruit to stand out clearly. Three Single Malts of excellence from different producing regions are assembled. France.
Each of the three base whiskeys matures independently for a period of 3 to 8 years in oak barrels within their respective distilleries of origin, acquiring their primary structure.
The components are transferred to the brand's main cellars in Charentes, where the master blenders carry out the precise assembly to achieve perfect harmony between the distillates.
After mixing, the whiskey rests in oak barrels that previously contained prune brandy. This secondary finish gives the liquid an unmistakable synergy, transferring great roundness, complex sugars and marked notes of stone fruit.
Finally, the distillate is adjusted with pure spring water until it reaches 43% ABV, a balanced graduation designed to sustain its rich aromatic structure before final bottling and presentation in a case.
Tasting notes
View:
Bright and luminous gold with warm amber reflections.
Nose:
Expressive, opulent and extremely fruity. The notes of stewed plums and raisins, accompanied by nuances of floral honey, creamy vanilla and a delicately woody base. _nghost-ng-c4084053614="" class="ng-star-inserted">
Mouth:
Remarkably balanced attack between roundness and freshness. It displays a silky texture, broad and unctuous, with flavors of ripe stone fruit, toasted almonds and subtle spicy notes. Long, warm and refined, leaving a persistent and sweet trail of candied fruit and a soft spicy echo.
Food pairing
It is best enjoyed alone at room temperature in a tulip or Glencairn glass to appreciate the finesse of its plum and vanilla aromas.
It can also be accompanied by plum tarts, nut cakes or desserts made with milk chocolate and praline. Soft cheeses with a flowered rind (such as Camembert or Brie) or semi-cured goat cheeses. Ideal to accompany a quiet after-dinner meal with almonds, walnuts and prunes.
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