Vollereaux Extra Dry 75cl.

PREPARATION

Grapes: Chardonnay, Pinot Noir and Pinot Meunier.

Vollereaux Extra Dry is made from grapes from the 40 hectares of vineyards in Coteaux Sud d’Epernay in the Marne Valley owned by the Vollereaux family. This Extra Dry Champagne is made following the traditional fermentation method and has a maturation period of 3 years. At the time of harvest, all the technical means are used to safeguard the natural specificity of the terroirs and musts resulting from pressing, which is why they combine tradition and modernity through the use of two modern presses and one traditional press. The particularity of Vollereaux Champagnes is due to the richness of the terroir but also to the work of Franck Vollereaux who carries out a meticulous blending exercise every year.

TASTING

View: Light yellow color with golden reflections. The fine effervescence creates an elegant ring of mousse.

Nose: The nose is subtle and fresh, releasing aromas of grapefruit and peach.

Mouth: The palate, wide and soft, blooms towards more evolved aromas such as candied fruits and exotic fruits that show maturity such as mango. This generous Champagne has a beautiful length.