Campesino Tinto 2019 75cl.
Campesino Tinto 2019 is a single-varietal wine from Tinta de Toro, the main strain of the D.O. Bull. This variant of the famous Tempranillo grape variety is born in the heart of the Duero River, offering aromatic and fine wines. It is an organic wine ideal to accompany appetizers based on Iberian sausage, cured sheep's milk cheese or red beef stew.
| SKU | VTI210093 |
| Format | 75cl |
| Alcohol | 14.5% |
| Winery | Pardela Wines |
| Country | Spain |
| Appellation | D.O. Toro |
| Wine type | Red |
| Type | Joven |
| Grapes | Tinta de Toro |
| Vintage | 2019 |
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Description
PREPARATION
Grapes: 100% Tinta de Toro.
The grapes used to make Campesino Tinto 2019 wine went through a cold pre-fermentation process, for 4–5 days at 6°C, in vats with floating caps and alcoholic fermentation with crushing, devatting and pumping over regularly. At the end of fermentation, and as a consequence of the tastings, the wine was left to macerate on its lees for a week in order to extract a finely worked tannic structure. Malolactic fermentation took place in fine-grained French barrels and stainless steel tanks. It was aged for 6 months in 100% French oak barrels. 2019 was a year of great drought. The quality of the grapes remained preserved, because there was no burning heat wave phenomenon. The berries remained in a very healthy state and come from organic agriculture, certified for the red variety plots since 2019 and in transition for the white grape plots. They work without SSO2 and the wines are only corrected at the last moment in minimal doses.
TASTING
View: Ripe cherry red color, with a medium-high layer.
Nose: Of medium intensity, with hints of ripe red fruit and violets.
Mouth: Friendly entry with a medium and balanced structure. The red fruit reappears in the mouth, notes of scrubland, licorice and cocoa.
Recommended temperature: 16ºC.
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