Saffron 70cl.

 PRODUCTION

Saffron Gin is made using an old 19th-century colonial recipe from the Dijon region, rediscovered in the Maison Boudier archives, leading to the return of this unique gin since 2006 in small batches. It is a classic-style gin, without great stridency, with a slightly spicy character. It is obtained through traditional distillation with a single copper still and is made with 8 botanicals: juniper, coriander, orange and lemon peel, iris root, fennel, angelica, and saffron, the latter being the most singular and the one that gives it that particular slightly spicy touch. After distillation, a saffron infusion is carried out for 48 hours. It blends the traditions of Great Britain's distilleries, with its London Dry Gin, and India, with its sensual aromatic spices unique in the world, with the know-how of the Gabriel Boudier distillery.

 TASTING NOTES

Appearance: Bright orange-copper, saffron color.

Nose: Botanical notes with delicate saffron notes and juniper berries. With strong juniper and citrus notes.

Palate: It is smooth. Juniper stands out, and saffron and some fennel notes clearly appear. Smooth, long, pleasant, spicy finish.