Saint James Royal Ambre 70cl.

PREPARATION

Saint James Royal Ambre is aged for 18 months to 2 years in Limousin oak barrels in Sainte Marie, Martinique, where the Saint James Distillery carefully distills its rums, preserving the exceptional quality that has earned it a reputation around the world. Martinique is the only French overseas department that benefits from an A.O.C. for its rum. This designation obtained in 1996 reflects the unique character of “agricole” rum from Martinique, expressing the close link between production, terroir and generations of skill and knowledge. Saint James rum is produced by fermenting pure cane juice followed by distillation in Creole columns. This method, recognized as A.O.C Martinique rum, gives Saint James rums a multitude of aromas, with subtle fruity bouquets perfectly adapted to aging in oak barrels. No sweetening agents are allowed.

TASTING

View: Straw yellow color with slightly golden reflections.

Nose: Harmonious mix of aromas of candied fruit, honey and licorice with notes of vanilla with woody notes.

Mouth: Fruity, smooth flavor with sophisticated notes of honey, vanilla and also oak.