Noumon 75cl.

Grapes: 90% Monastrell, 10% Merseguera

The production of Noumon wine is a fascinating and technical process, as it is a Blanc de Monastrell (or Blanc de Noirs ), that is, a white wine made from a red grape.

An early harvest of Monastrell grapes (and the white variety Merseguera) takes place in the old, high-altitude vineyards of Alto Vinalopó. This early harvest is crucial to ensure high natural acidity and prevent excessive sugar accumulation.

Because Monastrell grapes have red pigments in their skins, the secret to obtaining a white wine lies in how the fruit is treated. The grapes undergo extremely gentle pressing (usually in a vertical press) directly, with minimal maceration with the skins. This way, only the free-run juice (the cleanest and most transparent juice) is extracted, preventing the liquid from absorbing color or tannins from the skins.

The clean must ferments in temperature-controlled tanks to enhance and preserve the primary, fresh, floral and stone fruit aromas characteristic of the profile.

To add a touch of complexity, volume and texture on the palate without masking its freshness, the wine rests for approximately two months in oak barrels before its stabilization and final bottling.

View:

Pale yellow, clean and bright.

Nose:

High aromatic intensity, very fruity and floral, where the aromas of stone fruit (peach, peach in syrup and apricot) clearly stand out, accompanied by delicate floral nuances.

Mouth:

On the palate, it is fresh and enveloping. It has a very pronounced acidity that provides tension, balance, and a lively character, with a persistence and depth that define it as a distinctly gastronomic wine.

Thanks to its fresh, vibrant and structured profile, it is ideal to accompany:

• Mediterranean rice dishes: Whether they are made with seafood, fish, or vegetables.

• Fish: Prepared in the oven, grilled or with light sauces.

• Seafood snacks: Salted fish, shellfish and quality preserves.

• Light dishes: White meats, poultry and vegetable-based preparations.