Dom Cristina 70cl.

PREPARATION

The brandy used to make Dom Cristina liqueur is distilled from strawberry trees and, in addition to honey, lemon oils are added and flavored with mountain plants before the product matures in old oak Port pipes for 6-13 months, in order to preserve all the qualities of a natural product. This traditional and ancient mixture of honey and strawberry tree, flavored with mountain plants, is popular among the people of the Algarve mountains, especially in Monchique, for its excellent flavor. Almost 60 years ago, the recipe was adapted to an industrial process, by the Cristinalda family from Portimão, who managed to maintain the characteristics of the artisanal drink that inspired them.

TASTING

View: Flaming gold color capable of reflecting light.

Nose: Aroma pronounced with honey, associated with heather, musk, linden flower, chamomile and wild sweet herbs.

Mouth: Strong and long-lasting flavor in the mouth, the spirit of the liqueur awakens the taste buds, revealing an underlying firmness and a sensation of balanced warmth. Excellent balance between the sweetness of honey with the acid contrast of lemon. Long finish.