Yellow Chartreuse 70cl.

PREPARATION

Created in 1840, Yellow Chartreuse is inspired by the Elixir Végétal recipe, which is characterized by its sweetness, spicy aromas and natural color, provided by 130 plants, flowers, bark, roots and spices, which only three Carthusian Brothers know and know how to mix and distill them. Its production is significantly different from Green Chartreuse and requires several weeks of work in several stages: Grinding is carried out by monks in the machine room of the Grande Chartreuse monastery. Through distillation the aroma is obtained. Through different types of macerations, the active ingredients of the plants are extracted and give the liquor its natural color. It then ages for a long time in oak barrels before being bottled, and continues to evolve and develop its complexity in the bottle.

TASTING

View: Intense yellow color.

Nose: Fresh and spicy aroma.

Mouth: Its entry is sweet and refreshing, a product of the combination of honey and herbal notes, accompanied by a very soft texture. On the palate, the freshness of mint, peppermint and anise is unleashed, accompanied by citrus fruits and a touch of spice. Incredibly long ending.

Recommended temperature: 12-13º C.