Martin Miller's Winterful 70cl.

PREPARATION

Martin Miller's makes its gins in England from pure water from the snow that fell on the glaciers more than 800 years ago and a balanced and very well-chosen set of botanicals, selected for their quality, wherever they are found, and not for their origin. The largest juniper berries, the richest in oils and aromas, are hand-selected. Coriander enriches the distinctive aroma of ginger, sage and lemon, while angelica imparts notes of dry wood. Licorice and cassia root add sweetness and spicy aromas in equal measure and lime peel provides extra freshness. Finally, wrapping it all up is the aromatic and floral Florentine iris. The citrus and earthy botanicals are distilled separately, retaining only the heart of both distillates. In this way, a more balanced and smooth flavor is obtained in which the juniper remains dominant, but which allows the freshness of the citrus to shine as well. Martin Miller's Winterful Gin includes cinnamon and mandarin peel, adding a third distillation to the original formula. The final distillate is mixed with water like no other, so pure that it does not require treatments or demineralization, offering the brand its famous aroma and softness in the mouth.

TASTING

View: Transparent and crystalline.

Nose: Intense tangerine aroma with a warm and complex background with notes of cinnamon and juniper.

Mouth: Intense and citrus. Cinnamon dominates the palate before mandarin orange reappears in its long finish. The first taste is cinnamon: sweet on the tip of the tongue. Then the spicy and sweet notes of cardamom begin to appear. In the aftertaste, the mandarin clearly reappears: long freshness of citrus with the complexity of spices and a very long aftertaste.