Dominio de la Vega Nº 11 Brut Rosé 75cl.

Grapes: Pinot Noir, Grenache

Once the grapes arrive at the winery, they are cooled, separating only the flower must (30-40% yield), avoiding any type of maceration with the skins. After decanting naturally for about 12 hours, it is fermented at a temperature of 16ºC. After fermentation comes about 60 days of daily stirring of its yeasts, giving aromatic and gustatory complexity, to finish with assembly. In the month of January, the tirage is carried out, with good management of the yeasts in the vat foot, to favor and reinforce the fresh notes in its aging. After the first 6 months of aging, we stir the bottle to put the lees in suspension and finish with 12 months of aging.

View:

Nose: In its aroma, forest fruits stand out, such as raspberries and blueberries, providing great freshness, which is nuanced with light floral notes of orchids, giving it a sweeter and more subtle touch.

Mouth:

In the mouth it presents a very fine, persistent and elegant bubble, integrating perfectly with the acidity, and causing an exotic and delicate aftertaste.

Recommended temperature: 6º C.