CHÂTEAU LATOUR 1982
Tasting the Latour 1982 is like enjoying an evening with the nobility; Each sip evokes the unique terroir of Pauillac. A smart investment for investors, this wine promises not only a tasting trip, but also a valuable investment. Château Latour's strong reputation for making investment-safe wines is reflected in the deep complexity and exceptional longevity of this vintage.
Today, as collectors search for treasures in their cellars, the appeal of 1982 vintages grows exponentially. Within this select group, Château Latour stands as a jewel in the crown. It is almost premonitory how the harmonious conditions of this exceptional year have shaped a wine so ideal for both connoisseurs and investments.
The 1982 vintage, from the legendary vineyards of Bordeaux, stands out profoundly in the history of viticulture; few vintages have captivated oenophiles as much as the 1982 Latour from Château Latour, which shines as a beacon of viticultural excellence in Pauillac.
Founded around 1680, the Château Latour vineyard is one of the oldest in the Médoc. Located 50 km northwest of Bordeaux and 300 meters from the Gironde estuary, it covers 96.5 hectares, divided between the historic terroir of Enclos (47 hectares), located in the heart of the estate, and the peripheral plots. Over the past twenty years, the farm has worked to reduce pesticide use and became certified organic in 2015.
| SKU | VTI260002 |
| Format | 75cl |
| Alcohol | 13.0% |
| Winery | CHÂTEAU LATOUR |
| Country | France |
| Appellation | A.O.C. Paulillac |
| Aging | Gran Reserva |
| Wine type | Red |
| Grapes | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Vintage | 1982 |
| Serving temp. | 15Cº |
In stock
Winemaking
Grapes: 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc, 1% Petit Verdot
As for winemaking, the grapes are destemmed and crushed before being placed in tanks for fermentation, which lasts approximately three weeks. The second (malolactic) fermentation takes place after the wine is transferred to new, clean vats or barrels to separate it from the pomace (which will be pressed separately to produce press wine, which will be added to the final blend). The aging takes place in French oak barrels (100% new for the grand vin, 50% for Les Forts de Latour and 20% for Pauillac).
In 1982, a harmonious combination of natural elements came together to provide the Médoc with a growing season that bordered on perfection. The wines resulting from that year have a language of flavor and personality that defines their vintage. The 1982 Latour embodies these qualities with sumptuous layers of ripe blackcurrant, truffle and graphite, supported by an exquisite tannic structure that continues to reveal its nuances even after four decades.
Enjoy it now, in 20 years and in 50! If you are a wine lover, don't miss it.
Tasting notes
View:
It has a cherry red color with a violet rim.
Nose:
Intense and surprising aroma of tobacco leaves and black truffle.
Mouth:
Smooth as silk in the mouth, with extraordinary complexity, depth and persistence. Despite more than 40 years in the bottle, it retains a notable youth, with a powerful and concentrated core of black fruit and perfectly balanced tannins.
1982, one of the best vintages ever produced in this winery.
Food pairing
Perfect to accompany Rossini tournedos, Bresse chicken with morels or venison fillet with cranberries. Ideal with roast lamb, wild mushroom dishes and aged Comté cheese.
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