Reymos Classic 75cl.

PREPARATION

Grapes: Muscat.

For the production of Reymos Classic the harvest is carried out manually and, from this moment on, it only receives physical treatments: gentle crushing, cold maceration to extract the typical aromas of the variety, obtaining the flower must (released by the gentle breaking of the grain). Fermentation takes place at 16º C in special tanks called autoclaves, which allow the CO2 produced in the fermentation to dissolve naturally in the wine and preserve the aromas extracted during maceration. It is subsequently refrigerated to preserve the amount of residual sugars found in the must. Bottling is carried out under isobaric conditions to keep CO2 dissolved during fermentation. It differs from other sparkling wines due to the production method (Charmat), which is more natural since we start from must and not from already made wine (Champanois) to which tirage liquor and expedition liquor are added.

TASTING

View: Pale greenish yellow color, clean and bright, fine and persistent pearlescent.

Nose: Natural aromas of fresh, recently harvested grapes, intense, fine and elegant.

Mouth: Perfect balance of acidity and residual sugar content.

Recommended temperature: 5-8º C.