White Agavita 70cl.

The production process of Agavita Blanco Tequila follows the traditional methods of the Cooperativa Tequilera La Magdalena in Jalisco, with the particularity that it does not go through a barrel, which allows the purest, freshest and most direct expression of the agave to be preserved.

Weber Blue Agave plants matured for 7 to 10 years are used in the fields of the Los Valles region. The jimadores use the traditional tool called coa to cut the leaves and extract the pineapples.

Agave pineapples undergo a thermal process to break down complex sugars (inulin) and convert them into fermentable simple sugars. Cooked pineapples are mechanically crushed to separate the sweet juice (must) from the vegetable fibers.

The must is deposited in fermentation tanks where, through the action of yeasts, the sugars are transformed into ethyl alcohol and characteristic aromatic compounds.

The fermented liquid goes through a double distillation process in copper or stainless steel stills. The first distillation concentrates the alcohol and the second refines the product, separating heads and tails to ensure maximum quality and cleanliness in the distillate.

Unlike rested or aged versions, the resulting blanco tequila has no contact with the wood. After a brief period of technical rest in stainless steel tanks to round out the alcohol and adjust the alcoholic strength to 38% Vol. with purified water, the tequila is bottled immediately to preserve its crystalline color and fresh, herbaceous profile.

View:

Completely transparent, clean and crystal clear. Intense silver flashes that reflect its youth and the absence of aging in the barrel. With a fluid and light fall in the glass, denoting its balanced body.

Nose:

Frank and lively notes from fresh agave freshly baked or harvested. Subtle herbal notes (cut grass, tender agave) accompanied by a fresh citrus background reminiscent of lime and a characteristic earthy touch.

Mouth:

Smooth but direct on the palate, with a light texture. It highlights a clean natural sweetness from the agave, quickly balanced by herbal accents and a spicy touch of white pepper. Fresh and lively, without aggressive alcoholic harshness. Medium and clean. A pleasantly dry and fresh memory persists, inviting a new sip or its perfect integration into fine cocktails.

Thanks to its fresh, crystalline profile and focus on the purity of the agave, the Agavita Blanco Tequila is very versatile and adapts perfectly to both direct tasting and fine cocktails.