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La Cave Gillet
Kah White 70cl.

Kah White 70cl.

Tequila Kah is a salute to life, designed to pay reverence and honor to Mexico, its culture and traditions. “KAH” translates as “life” in the ancient Mayan language, and Day of the Dead is, in fact, a celebration of lives lived, a 3,000-year-old traditional Mesoamerican holiday in memory of deceased loved ones. The multi-day festival brings together family and friends to pray and remember those they have lost. The customs are based on the belief that mourning and sadness are an insult to the deceased, and therefore, the life they lived should be celebrated with the food, drink and activities they enjoyed in life. While the bottle captures the enduring tradition, the tequila inside is worthy of the celebration. The design of the Kah Tequila Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which real skulls of loved ones are kept and brought out on November 8 of each year. After the skull is taken to the cemetery, the skull is symbolically fed and given tequila, sometimes even cigarettes. Bolivians believe that this act immortalizes the dead who, in turn, help protect the living from evil spirits. Awards and recognitions:

  • 96 Points - Best Rated - Spirit Institute
34,21€ VAT included
SKUTE210200
Format70cl
Alcohol40.0%
ProducerFábrica de Tequilas Finos
CountryMexico
TypeBlanco

Out of stock

Description

PREPARATION

Kah Blanco is a double-distilled, unaged tequila made from 100% blue agave. Every step of the Kah Tequila making process, from preparing the agave to filling it into exceptional custom-made bottles, is done the traditional way, with great passion and craftsmanship. Only the pine cones of the agaves that accumulate sugars are used for the production of tequila. At harvest time the pineapple weighs between 70 kg (110 lbs) and 110 kg (240 lbs). After harvesting, the pineapples are cut into 2 or 4 pieces and slowly baked for approximately 9 hours, then crushed to extract their sweet juice. Yeast is added to extracted agave juice and poured into large stainless steel tanks for several days to ferment, resulting in a low-alcohol must. This must is distilled twice and bottled.

TASTING

View: Clear and transparent color.

 

Nose: Sweet aroma with notes of agave and slightly spicy.

 

Mouth: Initially sweet, but quickly followed by a spicy spice. Silky and delicate, a pocket of spices fan out on the palate.

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