Herradura Reposado 70cl.

PREPARATION

Herradura Reposado Tequila is made from the Tequilana Weber blue agave plants that surround Casa Herradura, in the lowland volcanic regions around Amatitán. Once ripe, the jimadores harvest the agave, cutting the leaves as close to the heart of the plant as possible to prevent them from turning bitter. Pineapples are slowly cooked for up to 26 hours to perfectly convert starches into sugars. Before being ground twice, the agave is left to cool in the ovens for nine hours. The extracted must is extremely sweet and rich. Through a 100% natural fermentation process, the yeast and wort are combined inside the tank for three days. It is distilled twice to remove the head and tail and only the best alcohol is retained to deliver a complex flavored product. Even traditional stills contribute to the superior flavor profile of the final product. Tequila Herradura is aged in American white oak barrels for 11 months. The famous Horseshoe emblem is carefully applied by hand to each bottle and meticulously inspected.

TASTING

View:
Deep amber color.

Nose:
First the deep aroma of cooked agave dominates and then a sweet smell of vanilla and cinnamon, anise and spicy fruits is distinguished with the backing of light oak.

Mouth:
The attack of this tequila is frank. Flavor of agave, vanilla and butter. The finish is long and pleasant, leaving an impression of sweetness.