Beaked Morellana 500ml. - Case
- Gold Medal - Olive Japan International Extra Virgin Olive Oil
- Silver Medal - New York Olive Oil Competition
- 2nd Classified - Der Feinscmecher (Germany)
| SKU | CO210403 |
| Format | 50cl |
| Country | Spain |
| Appellation | D.O.P. Baena |
| Type | Virgen Extra |
Out of stock
Description
PREPARATION
Olive Variety: Spiky.
Morellana Picuda is made from the best olives from centuries-old olive trees. After manually collecting them by sealing, they are transported to the oil mill where they are cleaned, using blown air to separate the leaves and washing to remove any traces of dirt. In each batch, a sample is collected to carry out chemical analysis and determine its fat content and degree of acidity. The olives are stored in hoppers waiting for their turn to be crushed, without exceeding 4 hours between harvesting and obtaining the oil. The mass is sent to the mixers where it is processed for a variable time, so that the oil particles are added and allow their subsequent extraction. And through a horizontal and vertical centrifugation process, oil, water and other solid waste are separated. The oil is stored under optimal conditions in inerted stainless steel tanks at a controlled temperature. Finally, it is packaged and labeled, always under the care of expert hands, and sold filtered.
TASTING
Nose: Intense fruity aroma of green olive, of great complexity and harmony, with fruity notes of apple and banana, highlighting the green almond for its intensity, as well as the freshly cut grass.
Mouth: Its entry into the mouth is very sweet, characteristic of the Picuda variety, with the almond and herbaceous notes of green wheat being appreciated in the front part. Moving to the back part, you can perceive the green banana and the artichoke, the bitterness is almost imperceptible and with a very light final sting.