Matarromera Verdejo Fermented in Barrel 2024 75cl.
Matarromera Verdejo Fermented in Barrel is a wine with a very different experience than a normal white. It is a wine with more body. A wine with a good and elegant structure, fresh and unctuous at the same time with a long and balanced finish. Try combining it with cheeses, sausages, nuts, seafood and white fish. But be sure to try it with meat as well. Prizes and scores:
- 95 Decanter Points - GOLD Medal
- 95 Gourmet Points
- 94 ABC Guide Points
| SKU | VBL210048 |
| Format | 75cl |
| Alcohol | 13.0% |
| Winery | Matarromera |
| Country | Spain |
| Appellation | D.O. Rueda |
| Wine type | White |
| Type | Crianza |
| Grapes | Verdejo |
| Vintage | 2024 |
In stock
Description
PREPARATION
Grapes: Verdejo 100%. Verdejo Fermented in barrel is made with grapes from a specific area of the Finca de Las Piedras in Valdestillas, where the maturity and age of the vineyard already allows obtaining a perfect and homogeneous production in poor sandy soils in the vicinity of the Pinares region. The proximity of these pine forests and the sandy soil guarantee the freshness of an exclusive grape for this Matarromera. Fermentation in new French oak barrels, subsequent aging for 7 months in the same barrel and on its fine fermentation lees, with subsequent assembly in the bottle.
TASTING
View:
At first glance it presents a pale straw yellow color with greenish and gold trim.
Nose:
To the nose it is a fruity, elegant and complex wine, with aromas of tropical fruits such as passion fruit and mango, or others such as peach or apricot, on notes of herbs, anise and white flowers.
Mouth:
In the mouth it is fresh and, at the same time, unctuous. Deep and tasty. Recommended temperature: 6-8ºC.