Pacharán Las Endrinas 1L.
| SKU | LI211084 |
| Format | 100cl |
| Alcohol | 25.0% |
| Producer | Delicias de Navarra |
| Country | Spain |
| Type | Pacharán |
In stock
Description
PREPARATION
Pacharán Las Endrinas is made traditionally by maceration, mainly with two ingredients: anise and sloes. The production process begins with the collection and maceration of wild fruits at their optimal point of ripeness. Sloes are a small, round fruit obtained from the blackthorn, common in Eastern Europe, which appears dark on the outside, but is red internally. The sloes are macerated and subjected to a fermentation process with high-quality anise spirit for a period that can vary between six and eight months. Subsequently, it is filtered and decanted before being bottled for later marketing.
TASTING
View: Intense, bright red color.
Nose: Soft and fruity aroma, pleasant, slightly sweet and aniseed.
Mouth: In the mouth it is soft, velvety and fruity, with notes of anise and sweet touches.