Impromptu Rosé 2021 75cl.
Impromptu Rosé is a unique aged rosé wine from the D.O. Valencia. It belongs to the new generation of Spanish rosés inspired by those of Provence: pale in color but at the same time with body and density in the mouth and is one of the most awarded wines from Bodegas Hispano+Suizas at the national level. Perfect to enjoy with pasta, vegetable and chicken rice, soft cheeses, omelettes, fruit salad. Awards and recognitions:
- 90 Points - Peñín Guide - 2022
- 92 Points - Gourmet Guide - 2022
- 93 Points - Living Wine Guide - 2022
- 92 Points - Intervinos Guide - 2022
- Best Rosé in Spain - AEPEV - 2022
- 95+ Points Best Rosé in Spain - Wine Up Guide - 2021-2022
- 97 Points Best Rosé in Spain - SEVI Guide - 2021
- 94 Points - Akata-Civas Guide - 2021
- Third Best Rosé in Spain - Verema Awards - 2020
| SKU | VRO210006 |
| Format | 75cl |
| Alcohol | 13.5% |
| Winery | Hispano+Suizas |
| Country | Spain |
| Appellation | D.O. Valencia |
| Wine type | Rosé |
| Type | De Guarda |
| Grapes | Pinot Noir |
| Vintage | 2021 |
In stock
Description
Producer: Bodegas Hispano+Suizas
PREPARATION
Grapes: 100% Pinot Noir.
For the production of Impromptu Rosé wine 2021 the best grapes from low-production strains from their own Pinot Noir vineyards are selected. The grapes are harvested in special boxes in the morning, to keep them at a good temperature. Once in the winery, they are kept at -10ºC, destemmed and crushed. All the resulting grape paste is placed in a stainless steel tank with a cooling system to subject the grapes to a cold film maceration for two hours and is lightly pressed. The extracted must is decanted statically for 24 hours and then only the clean part of the must is taken to ferment in new American oak barrels at 16ºC. Once the fermentation is finished, it is kept on the lees until bottling. Any precipitate that can be seen in this wine is natural, since it is made with the minimum possible filtration to fully appreciate all its quality.
TASTING
View: Elegant pale rose gold color.
Nose: High intensity with hints of red and tropical fruit with a light background of subtle vanilla.
Mouth: Intense flavor, with good volume in the mouth and very good acidity, leaving a memory of red fruit with a slight lactic touch in the final aftertaste.
Recommended temperature: 8-10º C.
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