Burmester Tawny Port 20 Years 75cl. - Case
Burmester Tawny Porto 20 Years is a high quality wine, obtained by blending wines from harvests from different years, in order to acquire a complementarity of organoleptic characteristics typical of this style of aged fawn.
Slightly refreshed, it is the ideal choice to accompany starters made up of strong cheeses and pâtés. The velvety texture and unique aromatic expression stand out notably with main dishes that include dried fruits. Irresistible with a foie terrine with eggplant and walnuts. A magnificent option to accompany countless desserts, among which the delicious caramel brownies stand out.
Prizes and scores:
- Vinhos Magazine - The Best of the Year 2016 - Excellence Award - 18.5 points.
- Berliner Wein Trophy - Gold medal.
- International Wine Competition - Gold Medal.
55,26€
VAT included
| SKU | PO210469 |
| Format | 75cl |
| Alcohol | 20.0% |
| Winery | Burmester |
| Country | Portugal |
| Appellation | D.O. Porto |
| Wine type | Amber |
| Grapes | Touriga, Tinta Roriz |
In stock
Description
PREPARATION
Grapes: A variety of traditional Douro grape varieties, particularly Touriga Nacional, Touriga Franca and Tinta Roriz.
To make Burmester Tawny Porto 20 Years the grapes are picked by hand at their optimal point, the grapes are destemmed, crushed and vinified according to a process that is based on careful maceration with extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This is done in mills, at a controlled temperature between 28-30°C, until the desired Baumé degree is reached. At this stage, wine spirit is added, resulting in a fortified wine. It ages in wood for variable periods of time, in which the age mentioned on the label corresponds to the approximate average of the ages of the different wines that participate in the batch, expressing the character of the wine with respect to the characteristics that barrel aging gives it.TASTING
View:
Delicate reddish color.Nose:
Opulent and voluptuous with complex aromas of wood, nuts, raisins and honey.Mouth:
It is full of very rich and concentrated flavors and has a long, velvety finish.
Recommended temperature: serve at 14-16ºC.Reviews
This product has no reviews yet. Be the first!