Amaro Montenegro 70cl.

PREPARATION

Amaro Montenegro is made using a secret blend of 40 plants from all corners of the world, including: sour and sweet oranges, small dehydrated oranges, coriander seeds, oregano, marjoram, mugwort, cinnamon, cloves and nutmeg. The plants are chopped, cooked and converted into extracts thanks to their maceration in a hydroalcoholic solution for a period of 20 to 30 days. The distillation process constitutes the essence of the liquor, its purest form from carefully chosen plants. At the end of this long and delicate process, during which each of these 40 plants is used in a unique way, 12 essences remain. To provide greater secrecy to the recipe, the 12 essences are combined and transformed into six aromatic notes to which, after combining them following the original recipe, alcohol, water and sugar are added. At the end of this process, the seventh and final note is added, the result of a microdistillation of 5 unique plants. The resulting liquid is so intense that only 1 drop is needed per bottle.

TASTING

View: Amber color.

Nose: Its unmistakable fragrance emanates aromas of orange peel, fresh coriander, red cherries, cucumber, tangerine, coriander and white pepper.

Mouth: Its flavor is sweet at first, then becomes slightly bitter and aromatic; In the middle of the palate you can perceive the delicate sweetness of the tangerine peel.

Amaro Montenegro is crafted using a secret blend of 40 plants from around the world, including sour and sweet oranges, dried baby oranges, coriander seeds, oregano, marjoram, mugwort, cinnamon, cloves, and nutmeg. The plants are chopped, cooked, and then extracted through maceration in a hydroalcoholic solution for 20 to 30 days. The distillation process then creates the essence of the liqueur, its purest form from carefully selected plants. At the end of this long and delicate process, during which each of the 40 plants is used in a unique way, 12 essences remain. To further enhance the secrecy of the recipe, these 12 essences are combined and transformed into six aromatic notes. These are then blended according to the original recipe, and finally, alcohol, water, and sugar are added. At the end of this process, the seventh and final note is added, the result of a micro-distillation of five unique plants. The resulting liquid is so intense that only one drop is needed per bottle.

Appearance: Amber color.

Nose: Its unmistakable fragrance emanates aromas of orange peel, fresh coriander, red cherries, cucumber, mandarin, coriander and white pepper.

Mouth: Its flavor is sweet at first, then it becomes slightly bitter and aromatic; in the middle of the palate, the delicate sweetness of the mandarin peel is perceived.