Pâpidoux XO 70cl.

PREPARATION

Pâpidoux XO is carefully aged to perfection much longer than the minimum six-year conditioning period required for an It is made from the distillation of cider. The production process is carried out by distilling selected apples. 100 unique varieties of apple are steamed, including sweet, sour and bitter. The usual thing is 30% normal apple, 40% sour apple and 30% bitter apple. The fruits are macerated and squeezed until obtaining the must, which enters a fermentation process together with yeast, for a period of approximately 6 weeks. The resulting cider is distilled and subsequently placed in French oak barrels to age. The "Calvados Contrôlée Designation" guarantees that the entire production process, from the apple harvest, to cider production, distillation and long-term aging in oak barrels.

TASTING

View: Bright golden color.

Nose: Elegant fruity apple aroma with spicy notes.

Mouth: Fruity and classy. Notes of apple combined with a light natural sweetness accompanied by a spicy touch.