Limoncello Villa Massa 70cl.

PREPARATION

Villa Massa Limoncello is produced respecting tradition and using modern and efficient production techniques, which always preserve the high quality of this precious liquor. The lemons, which are picked strictly by hand, are taken to the factory, washed, dried and immediately mechanically peeled, through which strata of a very fine rind rich in essential oils are obtained. Subsequently, the Sorrento lemon peels are left in a maceration of pure molasses alcohol inside stainless steel containers for a minimum of three days: this is how the aromatic transfer occurs, that is, when the essential oils of the lemon are transferred to the alcohol. The infusion is filtered several times and stored in a temperature-controlled room and finally mixed with a filtered syrup of water and sugar.

TASTING

View:
Energetic green color with yellow and white reflections, the result of a long maceration, thanks to which the citrus yellow pigment of the lemon is printed in the alcohol naturally.

Nose:
Aroma of fresh and intense lemon peel.

Mouth:
Intense lemon flavor. Its taste is also natural, which manages to delicately refresh the palate, creating a perfect harmony between the acidity of the lemon, the sweet notes and the alcoholic background.

Recommended temperature: -7º C.