Henri Abelé Brut 75cl.

PREPARATION

Grapes: Chardonnay, Pinot Noir and Pinot Meunier.

Henri Abelé Brut is made using the champenoise method, taking the best Champagne Crus. The Abelé house has 2 kilometers of cellars directly excavated in limestone rock, in the heart of Reims. There, this Champagne Brut acquires its full maturity after 3 years of rhyme aging. Its mix of reserve wines add maturity and the wines of the year provide freshness and fruit, a balanced composition in which floral notes and a fruity touch stand out, and integrate elegance and seduction into this Champagne as a distinctive sign.

TASTING

View: Golden color with greenish reflections. Bubbles of great subtlety and a beautiful and persistent crown.

Nose: Seductive and suggestive aroma that opens to floral notes of acacia and hawthorn and then continues with a fruity touch of peach and apricot.

Mouth: On the palate, the maturity is notable and the notes of toasted bread coexist with honey and cinnamon. The welcoming and full finish in the mouth is a distinctive sign of this elegant and fine cuvée. Particularly suitable for an aperitif and as a starting point for any meal.