Domaine Didier Montchovet Savigny-lès-Beaune 2018
Savigny-lès-Beaune, located north of Beaune, is an appellation known for producing more delicate and perfumed wines than Pommard, although with sufficient structure to evolve well in bottle. This wine represents Didier Montchovet's philosophy very well: biodynamic agriculture, minimal intervention and search for aromatic purity. Although the domain is best known for its small productions of Pommard and Hautes-Côtes de Beaune, its Savigny-lès-Beaune tends to stand out for its finesse and elegance rather than its power.
| SKU | VTI260014 |
| Format | 75cl |
| Alcohol | 13.5% |
| Winery | Domaine Didier Montchovet |
| Country | France |
| Appellation | Savigny-Lès-Beaune |
| Wine type | Red |
| Grapes | Pinot Noir |
| Vintage | 2018 |
Out of stock
Winemaking
Grapes: 100% Pinot Noir
It was harvested completely manually with rigorous selection and destemming processes. Winery fermentation of up to 25 days. It was aged in French oak barrels for approximately 12 months.
Tasting notes
View:
It has a bright ruby color with garnet reflections. Of medium intensity, typical of a Pinot Noir from Burgundy.
Nose:
Aromas of red cherry, raspberry and currant. Notes of violets, undergrowth and a slight earthy memory. Mineral touches.
Mouth:
Fresh and elegant entry, with a medium body and fine, silky tannins, well integrated. With a long finish with floral, spicy and mineral memories.
Food pairing
The best pairings are those that respect its elegant, floral and fresh Pinot Noir profile. Dishes with earthy flavors, poultry, mushrooms, and delicate meats often work. Ideal with poultry and white meats such as duck magret, free-range chicken, guinea fowl or quail. It also works with mushroom and truffle dishes. The cheeses that combine best are Brie, Camembert, Reblochon and young Comté.
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