Mascaró VO 70cl.
The prestigious Mascaró VO Fine Marivaux brandy continues a decades-long tradition of producing quality liquors by the Mascaró family in their distillery located in Vilafranca del Penedès using the double distillation method and aging for a minimum of 3 years. It can be consumed at room temperature or with an ice cube and is the perfect companion to enjoy a coffee and a piece of chocolate.
| SKU | B210192 |
| Format | 70cl |
| Alcohol | 40.0% |
| Producer | Mascaró |
| Country | Spain |
| Type | Reserva |
In stock
Description
PREPARATION
The Mascaró VO Fine Marivaux brandy is made with grapes from Antonio Mascaró's farms, located in Penedès. The grapes they use are pressed and vinified in the winery differently from the rest, since they look for wines with a low alcohol level and high acidity with the aromas typical of each variety. Following the double distillation method, the holandas (wine distillate) of each variety and year are distilled and aged separately, using a manual technique that allows Mascaró to add its own stamp to its products. This brandy ages a minimum of 3 years in Limousin oak barrels, in a process completely controlled by a winemaker from the Mascaró family. The assembly or blend operation, the mixture of the different Hollands, is artisanal, resulting in an intense, balanced and complex brandy.
TASTING
View: Amber color with golden nuances.
Nose: Intense aromas with a predominance of aging notes (cocoa and candied fruit) on a background of clean distillate.
Mouth: It is tasty, firm and dry, with good balance and persistence.
Recommended temperature: 16-18º C.
Winemaking
The Mascaró VO Fine Marivaux brandy is made with grapes from Antonio Mascaró's farms, located in Penedès. The grapes they use are pressed and vinified in the winery differently from the rest, since they look for wines with a low alcohol level and high acidity with the aromas typical of each variety. Following the double distillation method, the holandas (wine distillate) of each variety and year are distilled and aged separately, using a manual technique that allows Mascaró to add its own stamp to its products. This brandy ages a minimum of 3 years in Limousin oak barrels, in a process completely controlled by a winemaker from the Mascaró family. The assembly or blend operation, the mixture of the different Hollands, is artisanal, resulting in an intense, balanced and complex brandy.
Tasting notes
View: Amber color with golden nuances.
Nose: Intense aromas with a predominance of aging notes (cocoa and candied fruit) on a background of clean distillate.
Mouth: It is tasty, firm and dry, with good balance and persistence.
Recommended temperature: 16-18º C.
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