Bols Zeer Oude Genever 1L.

PREPARATION

The recipe for Zeer Oude Bols Genever was developed in 1575, when Lucas Bols founded his first small distillery. Lucas had the idea of ​​using several essences to create this distillate, with a fairly elaborate preparation, which involves the fermentation of cereals such as barley, corn and wheat, and subsequent distillation, up to 4 times. In this way, "malt wine" is obtained, an essential ingredient for the final preparation. The juniper berries are first macerated separately, along with other ingredients, and then distilled. As a final note, both distillates are mixed.

CATA

View: Shiny, gold.

Nose: Aromas of licorice, vanilla and caramel.

Mouth: Round with notes of flowers, it leaves a chocolate flavor.