Ars Collecta Blanc de Noirs 2015 75 cl. - Case

PREPARATION

Grapes: 85% Pinot Noir and 15% between Xarel.lo and Trepat.   To make this Gran Reserva cava, 85% of the best Pinot Noir grapes from Costers del Segre vineyards have been selected, accompanied by grapes from Trepat de la Conca de Barberà and a portion of Xarel·lo from Penedés.   The harvest is carried out manually at the beginning of August and at night, taking advantage of the cool temperatures. The vinification of the base wine is traditional, gentle pressing is carried out before starting the first fermentation in stainless steel tanks, each variety separately. Once this process is completed, as established by the canons of the DO Cava, it is bottled and the second fermentation begins in the bottle. The Ars Collecta Blanc de Noirs 2015 cava remains in rhymes for a minimum of 35 months before going on the market.

TASTING

View: At sight it is very bright and clean, it has a straw yellow color with golden reflections and some purple flashes. This Blanc de Noirs Brut Gran Reserva cava forms elegant rosaries of fine bubbles that end in a persistent crown.   Nose: On the nose you can see elegant aromas of white flowers intermingled with fresh red fruits. The elegance of this original blend is rounded off with memories of pastries and toasted bread and a fine citrus background with a mineral touch.   Mouth: The palate is friendly and fresh, giving way to a creamy and broad palate, with slightly acidic sensations and a fine carbon dioxide that is very well integrated. Long finish with creamy aromatic memories of ripe red fruits.   Consume cold (between 7ºC-9ºC).

Grapes: 85% Pinot Noir and 15% between Xarel.lo and Trepat.

For the production of this Gran Reserva cava, 85% of the best Pinot Noir grapes from Costers del Segre vineyards have been selected, accompanied by grapes from Trepat de la Conca de Barberà and a portion of Xarel·lo from Penedés. The harvest is carried out manually at the beginning of August and at night, taking advantage of the cool temperatures. The vinification of the base wine is traditional, gentle pressing is carried out before starting the first fermentation in stainless steel tanks, each variety separately. Once this process is completed, as established by the canons of the DO Cava, it is bottled and the second fermentation begins in the bottle. The Ars Collecta Blanc de Noirs 2015 cava remains in rhymes for a minimum of 35 months before going on the market.

View:

At first glance it is very bright and clean, it has a straw yellow color with golden reflections and some purple flashes. This Blanc de Noirs Brut Gran Reserva cava forms elegant rosaries of fine bubbles that end in a persistent crown.

Nose:

On the nose, elegant aromas of white flowers intermingled with fresh red fruits are appreciated. The elegance of this original blend is rounded off with memories of pastries and toasted bread and a fine citrus background with a mineral touch.

Mouth:

In the mouth it is friendly and fresh, giving way to a creamy and broad palate, with slightly acidic sensations and a fine, well-integrated carbon dioxide. Long finish with creamy aromatic memories of ripe red fruits.