Almaoliva BIO 500ml.

PREPARATION

Olive Variety: Picual, Picuda and Hojiblanca.

The olives used in the production of Almaoliva BIO olive oil are collected in the first days of the harvest, from olive trees in the municipality of Carcabuey, Priego de Córdoba and other surrounding municipalities, in the surroundings of the Sierras Subbéticas Natural Park. Olive harvesting is manual and mechanical. And once collected, not even an hour passes from when they arrive at the oil mill and are crushed. This process is followed by blending and centrifuging to obtain the intense green juice. And finally it is filtered and stored in aluminum tanks and then bottled. Almazaras de la Subbética is located in the Sierras Subbética Natural Park, a protected cultivation area declared of environmental interest, and they take care of the olive tree cultivation process from the beginning, with sustainable techniques for the environment that protect the biodiversity and landscape richness of the environment.

TASTING

Nose: Medium/high fruity, presents green and ripe features. This leads to a perfect consonance of all the nuances.

Mouth: With a sweet touch at the beginning, of green almonds and with a wonderful touch of bitterness and spiciness with a medium-high intensity.