Aldor's Orujo Brandy 50cl.
Heredad de Aldor's Orujo Brandy is a carefully selected spirit, distilled in copper pot stills using traditional methods. Only freshly pressed pomace is used in its production. Once received, the pomace is carefully and patiently distilled in copper pot stills using both traditional methods and the most modern control equipment. This process is carried out using both cross-steam distillation (Portuguese stills) and direct flame distillation (French stills). Each still has a rectifier that refines and preserves the aromas of the pomace.
| SKU | LI211482 |
| Format | 50cl |
| Alcohol | 38.0% |
| Winery | Matarromera |
| Country | Spain |
| Appellation | D.O. Ribera del Duero |
In stock
Description
PREPARATION
To make the Herdad de Aldor Pomace Spirits, the location of the distillery is in San Bernardo (Valbuena de Duero, Valladolid), surrounded by the best wineries in Ribera del Duero (Matarromera, Emina, Rento and others on the so-called Golden Mile of Ribera) and makes it easy to access the best pomace. Once they receive the newly discovered pomace, they distill it in copper stills with all the patience of artisanal work, but applying modern techniques. This is how they get this excellent Heredad de Aldor white pomace brandy.
TASTING
View:
At sight you can see it clean, transparent and shiny.
Nose:
To the nose, the first aromatic impact is that of fresh pomace, characteristic of the Tinto Fino variety that smells of raisins and seasoned grapes, honey, violet and red fruits, you can also appreciate the green peach apple, pepper, coconut, hazelnut and cocoa.
Mouth:
In the mouth, the aftertaste is long with raisins and spicy fruits.
Recommended temperature: 4-8ºC.
Winemaking
To produce Heredad de Aldor Orujo Brandy, the distillery is located in San Bernardo (Valbuena de Duero, Valladolid), surrounded by some of the best wineries in the Ribera del Duero region (Matarromera, Emina, Rento, and others along the so-called Golden Mile of Ribera), which facilitates access to the finest pomace . Once they receive the freshly pressed pomace, they distill it in copper stills with all the patience of traditional craftsmanship, while also employing modern techniques. This is how they achieve this excellent Heredad de Aldor white orujo brandy.
Tasting notes
View:
At first glance, it appears clean, transparent, and bright.
Nose:
On the nose, the first aromatic impact is that of fresh pomace, characteristic of the Tinto Fino variety that smells of raisins and ripe grapes, honey, violet and red fruits, green apple peach, pepper, coconut, hazelnut and cocoa are also appreciated.
Mouth:
On the palate, the aftertaste is long with raisins and spiced fruits.
Recommended temperature: 4-8ºC.
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