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Bols Advocaat 70cl.

Bols Advocaat 70cl.

Advocaat Bols is a typical liqueur from Belgium and Holland, prepared with fresh egg yolks, which give it the creamy and smooth texture, brandy, sugar and flavored with vanilla. The Dutch enjoy it cold, with a light layer of cream on top, and shaken in advance; It is also perfect for use in the kitchen with desserts, aperitifs or digestives and in the preparation of cocktails and mixed drinks, such as the 'Snowball' with sparkling lemonade or lemon juice and tonic.
11,17€ VAT included
SKULI210273
Format70cl
Alcohol15.0%
ProducerLucas Bols
CountryNetherlands
TypeLicor de huevo

In stock

Description

PREPARATION

Advocaat Bols is made with egg yolks as well as sugar, vanilla, brandy and other alcohols. It is named after the Aztec "ahuacatl" which the Spanish borrowed for "aguacate" and the Dutch for Advocaat. Originally produced in the Dutch Antilles, and very popular in Germany, Belgium and the Netherlands, the original Advocaat recipe included avocado mixed with rum, however, the fruit was replaced by egg, as it was impossible to find it in Europe at the time. The history of Bols liqueurs begins in 1575, when Lucas Bols opened a small distillery on the outskirts of Amsterdam. Around 1652, Lucas distributed liqueurs internationally and became a shareholder in a company with interests in Dutch India, a privilege he used to import exotic herbs and spices, further increasing the fame of Bols liqueurs, who went on to create up to 300 recipes.

TASTING

View: Orange color with a creamy presence.

 

Nose: Dairy aromas like pastry cream and a background of liqueur.

 

Mouth: Sweet, creamy and very tasty, with light notes of wine distillate, spices, honey and egg yolk.

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