The Singleton Radiant Spring Garden 75cl.

The process of creating The Singleton Radiant Spring Garden reflects the care and technical mastery of the Glendullan distillery, located in the heart of Speyside (Scotland), under the direction of master blender Dr. Craig Wilson.

The process begins with a prolonged fermentation that allows the development of a base extremely rich in fruit esters, providing the fresh and aromatic character characteristic of Glendullan. Copper stills are used with a specific shape that favors reflux, obtaining a clean, light, smooth spirit with marked notes of green apple and orchard fruits.

Unlike other expressions that combine multiple types of wood, Radiant Spring Garden matures exclusively in American white oak barrels. This wood allows the spirit to breathe and evolve without the heavy tannins or aggressive spices of European barrels hiding the fruity character of the distillate. The result is a direct influence of creamy vanilla, honey and an extremely luminous profile.

As the first installment of the Gardens of Abundance series, the blending process seeks to capture the seasonal transition into spring, selecting barrels that display maximum floral and fruit expression. The whiskey is blended and reduced with pure spring water to reach 40% ABV, optimizing its smoothness for a smooth, fresh and approachable tasting experience.

View:

Pale gold or bright and radiant golden amber, reflecting the natural light and vibrant youth of its spring concept.

Nose:

Sweet and markedly fruity, dominated by aromas of heather honey, crisp green apple and apricot jam. Delicate touches of pear blossom (pear blossom), apple blossom and lemon zest. Subtle nuances of white chocolate with cocoa and a slight warmth of vanilla.

Mouth:

Extremely soft, smooth and with a creamy and silky mouthfeel. Starring juicy orchard fruits, highlighting fresh green apple and vanilla cream or pastry cream. It evolves into notes of ripe apricot and a creamy touch of white chocolate. Towards the end of the palate, soft and warm spicy notes appear, such as a subtle touch of cinnamon, powdered ginger and a hint of clove. Short to medium length. Clean, fruity and very refreshing, evoking the lightness and vitality of a garden in spring.

It is recommended to drink it alone (neat) at room temperature or with a large ice cube to appreciate the creaminess of its texture in the mouth.

You can add a few drops of mineral water to help fully open up its floral notes, citrus nuances and vanilla sweetness of American oak.