Coruba Dark 40% 70cl.

PREPARATION

100% natural and 100% Jamaican, Coruba Dark Rum is a blend of over thirty rums (from pot and column stills) that are aged in small, heavily charred American oak barrels for at least two years before high-quality molasses is added. A Solera system is followed to ensure consistency of the blend over time. The result is an authentic rum that is dark in nature, but light in spirit.
The origin of the Coruba brand is quite incredible. In fact, Coruba is the contraction of 'Compagnie Rhumiere de Bale', a Swiss company that created "The Rum Company Ltd" in Jamaica in 1929. The latter was bought in 1965 by the Jamaican producer Wray & Nephew, owner, among others, of the Appleton brand.

TASTING

View:
Dark color.

Nose:
Aroma of molasses, pleasant and dry.

Mouth:
Smooth and soft with a full-bodied entry flavor, medium sweet and rich with a long and full finish. The flavors of brown sugar, nutmeg and vanilla are also appreciated.