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Ruinart R by Ruinart Brut Magnum 1.5L.

Ruinart R by Ruinart Brut Magnum 1.5L.

R de Ruinart Brut is the original expression of the Ruinart flavor. It is a Champagne perfect for aperitifs whatever the occasion. It can also be accompanied with light and refined starters, such as poached oysters and grilled scallops, or with a main course such as sole meunière and is excellent with local cheeses with a short maturation time, such as Chaource or a very creamy Langres. Awards and recognitions:
  • 17 Points - J. Robinson
  • 89 Points - Wine Spectator
143,07€ VAT included
SKUCH211267
Format150cl
Alcohol12.0%
WineryRuinart
CountryFrance
AppellationD.O. Champagne
TypeBrut
GrapesPinot Noir, Chardonnay, Pinot Meunier

Out of stock

Description

PREPARATION

Grapes: Chardonnay, Pinot Meunier and Pinot Noir.

The characteristic freshness of this Champagne comes from perfectly ripe Chardonnay grapes that are harvested by hand in the Côte des Blancs vineyards. Cellar Master Frédéric Panaïotis ensures that this benchmark non-vintage Champagne remains true to its original heritage, exhibiting the mineral clarity for which Ruinart is famous. The grapes used to create R de Ruinart come primarily from the Côte des Blancs, a chalk-rich area famous for its superior Chardonnay, and Vallée de la Marne, which grows Pinot Noir and Meunier that add a soft fruity touch to Champagne. The cellar master also adds 20-25% reserve wine from the previous two years.

TASTING

View: Light and vibrant yellow color with golden reflections. Good shine with sustained effervescence and very persistent foam.

 

Nose: The nose is delicate and fruity, showing dominant aromas of fresh white pear and dried fruits such as hazelnuts and almonds, followed by notes of white flowers, Viennese pastry and buttered brioche.

 

Mouth: Frank and direct attack on the palate. Balanced, round and full-bodied, with a perfumed attack of ripe fruits. The finish is long, the well-integrated dosage gives way to the characteristic freshness of Chardonnay that constitutes the majority of the blend.

 

Recommended temperature: 8-10ºC.

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