Monkey 47 Barrel Cut Gin 50cl.

PRODUCTION

What makes Monkey 47 Barrel Cut special are the barrels in which the gin rests, crafted from mulberry wood, which impart a unique flavor and offer an exceptionally dense and singularly complex experience. Monkey 47 Barrel Cut Gin is aged in an old barn dating back to 1840, under unaltered environmental conditions that result in a gin that captivates with its unique woody notes and elegant sweetness.

Monkey 47 gin, as its name suggests, uses 47 botanicals, which macerate in French alcohol for 36 hours before distillation begins. It combines traditional distillation techniques and uses steam to infuse the most volatile botanicals, resulting in one of the most complex recipes found in gin.

TASTING

Appearance: Rose gold color, reddish-brown facets.

Nose: Fruity aromas, juniper berries, herbs and spices.

Palate: Balanced, complex, and quite dry flavor, with notes of juniper, citrus, flowers, and a touch of pepper. It's a citrusy gin, slightly sweet and herbaceous.