Macaronesian Eternal Spring 70cl.

PRODUCTION

Macaronesian Eternal Spring is made through an artisanal distillation process with the sweet flavor provided by the infusion with wild strawberries and a wide variety of floral essences, which are combined with an exquisite distillate extracted from fine cereal grains and water of very high purity from volcanic galleries of the Canary Islands.
The volcanic rock slopes of the Canary Islands filter the fog and raindrops into dark underground galleries, where pure water is stored that has never seen the light, so its properties remain unaltered, and which gives this gin a clear and clean color, after a special filtration with microparticles.

The botanicals used are: Juniper (Juniperus communis), cardamom (Elettaria cardamomum), angelica root (Angelica archangelica), licorice (Glycyrrhiza glabra), lemon peel (Citrus x limon), orange peel (Citrus x sinensis), strawberries (Fragaria × ananassa) and other top-quality botanicals.

TASTING

Appearance:
Crystalline.

Nose:
It has floral and cereal grain fragrances.

Palate:
A palette of sweet flavors unfolds, reminiscent of ripe strawberries, lemon and orange peel, and licorice. Its harmony on the palate is smooth, fresh, and elegant.