La Pócima Rosé 70cl.

PRODUCTION

La Pócima Rosé is made with a strawberry maceration that balances and adds color to the blend, a successful combination of carefully selected botanicals incorporated into a high-quality grain distillate in a slow, low-temperature distillation process to preserve the aroma, flavor, and natural character of the botanicals. The second distillation takes place in stills that previously fermented Albariño wine, giving the product a distinct and pleasant Atlantic touch. After resting for a few days, the product is hydrated with Galician water at 40ºC and left to rest again before bottling, resulting in a perfect blend of flavors and aromas. The botanicals used in its production are: juniper and angelica root, characteristic of Central Europe; orange and lemon peel, which add a Mediterranean touch to the gin in both flavor and aroma; African coriander, which gives the product its herbaceous flavor, and strawberries, which give La Pócima Rosé a striking color and freshness.

TASTING

Appearance: Visually, its pinkish hue stands out. It is transparent, clear, and bright.

Nose: On the nose, it reveals the underlying complexity of the botanical combination, which are enveloped with a subtle strawberry aroma that balances and surprises.

On the palate: It enters sweet and fresh, with a rich and smooth acidity that invites you to keep drinking.