La Pócima Apple 70cl.

PRODUCTION

La Pócima Gin blends different apples, contributing both their tangy freshness and enticing sweetness to the other classic botanicals in the range. The second distillation takes place in stills previously used to ferment Albariño wine, giving the product that distinct and pleasant Atlantic touch. After resting for a few days, the product is hydrated with Galician water at 40°C and left to rest again before bottling, resulting in a perfect blend of flavors and aromas. The botanicals chosen for the gin's production bring flavors from different parts of the world: juniper and angelica root are characteristic of Central Europe; orange and lemon peel add a Mediterranean touch to the gin's flavor and aroma; African coriander contributes its herbaceous flavor; and the apples provide a striking color and freshness.

TASTING

Appearance: Its greenish hue is visually striking. It is transparent, clear, and bright.

Nose: On the nose, fresh aromas stand out; citrus and green apple, which are balanced with a spicy and herbaceous background.

On the palate: It is elegant and straightforward. Its entry is fresh and round, and the aftertaste gives way to citrus and apple notes. It is light and easy to drink.