Juvé & Camps Family Reserve 75cl. - Case
Juve & Camps Reserva de la Familia is a Brut Nature Gran Reserva cava initially created for the exclusive consumption of the Juvé family, tremendously seductive, fresh, vibrant and with a long finish that invites repeaters.
Awards and recognitions:
- 91 Points - Decanter
- 91 Points - Vinous
| SKU | CA210033 |
| Format | 75cl |
| Alcohol | 12.5% |
| Winery | Juvé & Camps |
| Country | Spain |
| Appellation | D.O. Cava |
| Type | Gran Reserva Brut Nature |
| Grapes | Parellada, Macabeo, Xarel·lo |
Out of stock
Description
PREPARATION
Grapes: Macabeo, Parellada and Xarel·lo.
The Gran Reserva Brut Nature Reserva de la Familia cava is made mainly from the flower must of Macabeo, Xarel·lo and Parellada grapes harvested on the Juve & Campsde Espiells, Can Massana and La Cuscona, on a calcareous clay loam type soil, with an average aging of 36 months in the bottle.
TASTING
View: Bright and attractive pale gold color. Its tiny and abundant bubbles rise, forming numerous rosaries and a stable crown.
Nose: Deep, intense and elegant, it initially evokes notes of ripe white fruits. Little by little its complexity grows and the aromas of long aging appear. Memories of toasted bread and a certain citrus background complete its distinguished aroma.
Mouth: The creaminess of its foam integrates perfectly into the palate, making its palate simultaneously fresh, broad and suggestive.
Recommended temperature: 7-8º C.
Winemaking
Grapes: Macabeo, Parellada and Xarel·lo.
The Gran Reserva Brut Nature Reserva de la Familia cava is made mainly from the flower must of Macabeo,
Tasting notes
View: Bright and attractive pale gold color. Its tiny and abundant bubbles rise, forming numerous rosaries and a stable crown.
Nose: Deep, intense and elegant, it initially evokes notes of ripe white fruits. Little by little its complexity grows and the aromas of long aging appear. Memories of toasted bread and a certain citrus background complete its distinguished aroma.
Mouth: The creaminess of its foam integrates perfectly into the palate, making its palate simultaneously fresh, broad and suggestive.
Recommended temperature: 7-8º C.
Food pairing
Ideal to accompany appetizers and desserts.
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