Jack Daniel's Tennessee Rye 1L.

PREPARATION

Jack Daniel's Tennessee Rye is made with spring water, which lies at the bottom of a cave more than three kilometers deep and is mixed with 70% rye, 18% corn and 12% malted barley. It is then distilled in a large copper still where it is vaporized and condensed only once. It is filtered drop by drop through three meters of saccharine maple charcoal to obtain its characteristic softness and matured in self-made barrels where it arrives raw and colorless. Years later, it will offer a beautiful amber color and its rawness will become soft and complex. It is ready when the brand's master distillers indicate it is ready based on its appearance, aroma and flavor. This is how Jack Daniel did it in person more than a century ago, and this is how his heirs continue to do it today.

TASTING

View: Light orange color.

Nose: Fruity aromas of orange peel, mint and freshly cut grass.

Mouth: Slightly spicy with balanced notes of vanilla, oak and a touch of smoke.