Fernet Branca 1L.

PREPARATION

Fernet Branca is made from the combination of natural ingredients obtained in different parts of the world, macerated in alcohol, strictly respecting a process that takes more than 160 years and culminates with a patient maturation of 12 months in Slavonian oak vats, in underground cellars and at a permanently controlled temperature. And thus, Fernet Branca reaches the maturation that identifies its very particular bouquet and unique flavor. Fernet was born in a laboratory in Milan in 1845 from the wise combination of herbs, bark, roots and fruits macerated in alcohol. Over time it would become a product and a brand that would transcend the borders of Italy to expand throughout the world.

TASTING

View: Light brown color, with amber reflections.

Nose: It gives off an intense and penetrating aroma, balanced and rich.

Mouth: Clean and unexpected flavor. Bitter notes with a delicate spicy aftertaste.

Fernet Branca is made from the combination of natural ingredients obtained in different parts of the world, macerated in alcohol, strictly respecting a process that takes more than 160 years and culminates with a patient maturation of 12 months in Slavonian oak vats, in underground cellars and at a permanently controlled temperature. And thus, Fernet Branca reaches the maturation that identifies its very particular bouquet and unique flavor. Fernet was born in a laboratory in Milan in 1845 from the wise combination of herbs, bark, roots and fruits macerated in alcohol. Over time it would become a product and a brand that would transcend the borders of Italy to expand throughout the world.

View: Light brown color, with amber reflections.

Nose: Gives off an intense and penetrating aroma, balanced and rich.

Mouth: Clean and unexpected flavor. Bitter notes with a delicate spicy aftertaste.