Enate Cabernet-Merlot 2018 Magnum 1.5L.
Enate Cabernet Sauvignon-Merlot 2018 is a red wine with D.O. Somontanowith a cosmopolitan character and easy to drink. Its aroma, in which the varietal character predominates over the tertiary aromas of aging and its velvety tannins, make this an authentic wine for all audiences and with wide gastronomic play. It combines with roasts, meats and cheeses and also pairs with fish in sauce or a grilled octopus with creamy potato and paprika, as well as with ravioli stuffed with eggplant and tomato with basil and EVOO. The label design is an original work for Enate by artist Alberto Carrera Blecua.
| SKU | VTI210089 |
| Format | 150cl |
| Alcohol | 14.5% |
| Winery | Enate |
| Country | Spain |
| Appellation | D.O. Somontano |
| Wine type | Red |
| Type | Crianza |
| Grapes | Cabernet Sauvignon, Merlot |
| Vintage | 2018 |
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Description
PREPARATION
Grapes: Cabernet Sauvignon and Merlot.
For the production of Enate Cabernet-Merlot 2018 red wine the two varieties, Merlot first and Cabernet Sauvignon somewhat later, came in healthy and with optimal quality. After destemming and crushing, the musts of each variety fermented separately at 24ºC in stainless steel tanks. After malolactic fermentation, the wine remained in French and American oak barrels for 6 months, the time necessary to give it a touch of distinction. The 2019 harvest was marked by a rainy autumn, a dry winter and one of the warmest summers recorded in the Enate vineyards, which favored the complete maturation of all the varieties. In short, the 2019 harvest deserves to be remembered for the excellent health condition of the grapes, the complete ripening and the good weather that accompanied the end of the harvest.
TASTING
View: Medium layer cherry color.
Nose: Suggestive and complex aroma of forest fruits (currant, blackberry), with elegant floral nuances (violet) and hints of pepper, vanilla and undergrowth.
Mouth: Soft and round palate, on a soft tannic cushion, which gives way to a tasty finish, with roasted notes. Balanced acidity, which will improve in the bottle over the next five years.
Recommended temperature: 14-16ºC.
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