Château La Tour De Mons 2016 75cl.
The earth and aromas of Château La Tour De Mons 2016 give a memory, evoke a passion, a smile, a tear, a sigh, in which you lose yourself in many sensations and relive a moment, or perhaps build a new one for eternity, indelible, unbeatable, these are the moments you can enjoy with this Château la Tour de Mons 2016. A fresh, juicy wine, with aromas of earth and floral notes that provoke a musical and harmonious explosion of sensations that will make your moment in their company an unforgettable occasion in time. Château la Tour de Mons 2016 is a smooth, round, mature wine that will be unbeatable over the years. Dare to check it out!
| SKU | GCC220002 |
| Format | 75cl |
| Alcohol | 14.5% |
| Winery | Château La Tour de Mons |
| Country | France |
| Appellation | D.O. Margaux |
| Wine type | Red |
| Type | Burdeaux |
| Grapes | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Vintage | 2016 |
In stock
Description
PREPARATION
Grapes: 61% Merlot, 33% Cabernet Sauvignon, 3% Cabernet Franc and 3% Petit Verdot. The Château La Tour de Mons vineyard is a large, ancient vineyard in the Margaux appellation that has become, since 1995, the property of Crédit Agricole and the Caisse des Dépôts du Québec. The vineyard was restructured, a batch of 8-hectare plots were planted and the cellars and vats were renovated. The grape varieties are mainly Merlot (almost half of the area) and Cabernet Sauvignon. Today, Château La Tour de Mons continues its progression and produces wines of magnificent regularity. Its cultivation method is double guyot pruning, splitting, leaf removal, green harvesting, confusion of vineyards. After a thorough selection in the winery, the grapes are placed in stainless steel tanks with a capacity adapted to the plot. Vinification is slow and takes place at low temperatures. The wines are aged for 12 months in barrels (including 10% new wood).
TASTING
View: Beautiful black color.
Nose:
Refined nose lets us discover notes of gourmet fruits, spices and toasted notes.
Mouth:
In the mouth, the balance between elegance and power is perfect. The tannic structure is tight, fleshy and tasty. Service temperature is 16-19ºC.