Mascaró Narciso 70cl.
Mascaró Narciso is a brandy produced by the Mascaró family in their distillery located in Vilafranca del Penedès using the double distillation method and aged for a minimum of 5 years. It is the ideal companion for chocolate. When they blend together harmoniously in the mouth, they show all their splendor. It is also surprising for its delicacy and versatility in haute cocktail preparations.
| SKU | B210189 |
| Format | 70cl |
| Alcohol | 40.0% |
| Producer | Mascaró |
| Country | Spain |
| Type | Reserva |
In stock
Description
PREPARATION
The Mascaró Narciso brandy is made with wine from Penedès varieties. The wines of different varieties are distilled separately, and also aged separately in 300-liter Limousin oak barrels for a minimum period of 5 years, in a process completely controlled by a winemaker from the Mascaró family. The assembly or blend operation, the mixture of the different Hollands, mainly of the Ugni Blanc variety characteristic of the Cognac area, is artisanal and is carried out by the master distiller. This process gives rise to this very personal, delicate and elegant brandy.
TASTING
View: Amber color with golden nuances.
Nose: Aroma of vanilla and hazelnut on a soft distillate background.
Mouth: Tasty, spicy with fine wood nuances. Long and pleasant presence in the mouth.
Recommended temperature: 16-18º C.
Winemaking
The Mascaró Narciso brandy is made with wine from Penedès varieties. The wines of different varieties are distilled separately, and also aged separately in 300-liter Limousin oak barrels for a minimum period of 5 years, in a process completely controlled by a winemaker from the Mascaró family. The assembly or blend operation, the mixture of the different Hollands, mainly of the Ugni Blanc variety characteristic of the Cognac area, is artisanal and is carried out by the master distiller. This process gives rise to this very personal, delicate and elegant brandy.
Tasting notes
View:
Amber color with golden nuances.
Nose:
Aroma of vanilla and hazelnut on a soft background of distillate.
Mouth:
Tasty, spicy with fine wood nuances. Long and pleasant presence in the mouth.
Recommended temperature: 16-18º C.
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