Bodega Winery Milsetentayseis
One thousand seventy-six It bases its pillars on a century vineyard of this town in Burgos, nestled about a thousand meters above sea level. The enhancement of this area and the planting of new vines form a project that seeks return the prominence to the landscape from this area with a great winemaking tradition and potential. 
The old vines and the altitude are added the climate of the area , one of the most extreme and freshest in the Ribera del Duero ; its soils poor in nutrients but rich in minerals such as feldspar, quartz and mica, and a philosophy based on giving time to time to achieve the best potential and the truest expression of this terroir . “We want to recover the patience of a vineyard that grows slowly, plant what will in the future be old vines and bequeath that heritage,” they say from Milsetentayseis.
In this sense, the house not only focuses on the care of the ancestral strains of the native varieties Tempranillo and Albillo , but also focuses its attention and efforts on varietal richness, cultivating up to a total of 24 different castes Among them you can find Bobal, Graciano, Garnacha, Monastrell, Viura, Mazuelo or Xarel·lo, but also the less common Muscat à petit grains blanc, Beba, Cayetana blanca, Jarrosuelto, Pardillo, Heben or Salvador.
And if viticulture is meticulously cared for, the winemaking process is no less so. fair intervention and the meticulousness They guide all processes, from the manual harvesting , in small boxes with selection in the vineyard itself and another double sorting in the winery of bunches and berries, up to the use of different containers for winemaking depending on origin, plot and variety, whether they are small stainless steel tanks, wooden tubs, concrete vats, clay amphorae or icosahedrons.
All of this makes it possible to bring forth light Wines marked by freshness, intensity and tension , but also by Elegance, subtlety, and balance . Wines, in short, a reflection of a unique environment.