Gray Goose Ducasse Exclusive Edition 70cl.

Grey Goose Ducasseis made from a blend of three batches of soft winter wheat from the Picardy region, each roasted separately to different levels; and pure spring water from Gensac-la-Pallue, in the Cognac district. Both are extracted from the land, fermented and distilled into an alcohol of the highest purity and bottled with great care in an exclusive process devised and supervised with extraordinary skill and dedication by François Thibault, the cellar master, ensuring their unique freshness, clarity and unprecedented smoothness. The inside of each bottle is washed once with Gray Goose so that this is the only liquid that comes into contact with it. Even the cork is macerated in Gray Goose before the container is sealed. Its distillation process allows gluten to be removed from the best winter wheat without distorting its distinctive properties.

View: Colorless.

Nose: Delicate aromas of brioche and fresh bread, followed by more intense notes of toasted almonds, coffee and chocolate.

Path: Harmoniously subtle, unique blend of toasted brioche and toffee flavors, with nuances of intense dark chocolate, espresso and also toasted walnut. It is a deliciously complex and full-bodied vodka, with a rich and long-lasting finish.