Ciroc Coconut 70cl.

PREPARATION

Cîroc vodka is made from grapes from the Charente-Maritime region, a French department belonging to the New Aquitaine region. This vodka is distinguished from others by being distilled from fine French grapes, instead of using grains or potatoes. A process inspired by more than a century of winemaking experience and craftsmanship. Fine French grapes are specially selected for harvest and made into wine. The wine is distilled four times in column stills. In the fifth distillation, this vodka is created in a custom-made traditional copper still at the historic Distillerie de Maison Villevert - Chevanceaux in the south of France. To make Cîroc Coconut the vodka is infused with coconut and tropical fruit flavors, obtaining a delicious creamy texture.

TASTING

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Nose: Pleasant aroma of freshly grated coconut and vanilla.

Mouth: Creamy and sweet on the palate, with flavors of tropical fruits, coconut, vanilla, mango and sweet spices. The finish is long, soft, fruity and silky.

Cîroc vodka is made from grapes from the Charente-Maritime region, a French department belonging to the New Aquitaine region. This vodka is distinguished from others by being distilled from fine French grapes, instead of using grains or potatoes. A process inspired by more than a century of winemaking experience and craftsmanship. Fine French grapes are specially selected for harvest and made into wine. The wine is distilled four times in column stills. In the fifth distillation, this vodka is created in a custom-made traditional copper still at the historic Distillerie de Maison Villevert - Chevanceaux in the south of France. To make Cîroc Coconut the vodka is infused with coconut and tropical fruit flavors, obtaining a delicious creamy texture.

View: Transparent.

Nose: Pleasant aroma of freshly grated coconut and vanilla.

Mouth: Creamy and sweet on the palate, with flavors of tropical fruits, coconut, vanilla, mango and sweet spices. The finish is long, soft, fruity and silky.