Tito's 70cl.

PREPARATION

Tito's Vodka is made from corn, through a 100% artisanal process using copper stills, common in the distillation of drinks such as malt whiskey or cognac, but not in vodka. A slow production process, which requires the permanent attention of the master distiller. Tito Beveridge personally supervises the entire process, which ends with a triple filtration through activated carbon to eliminate impurities and give the necessary finish for this vodka, certified as “Gluten Free”, of the highest quality. This vodka is produced in Austin, Texas, United States. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito's Handmade Vodka.

TASTING

View: Crystalline.

Nose: Refined fragrance and discreet touches of white pepper.

Mouth: Smooth with an impeccably clean finish, slightly warm at the end.

Tito's vodka is made from corn using a 100% artisanal process with copper pot stills, commonly used for distilling spirits like malt whisky or cognac, but not vodka. It's a slow process that requires the constant attention of the master distiller. Tito Beveridge personally oversees the entire process, which culminates in triple filtration through activated carbon to remove impurities and give this certified gluten-free vodka the perfect finish. This vodka is produced in Austin, Texas, USA. In 1995, Bert "Tito" Beveridge obtained the first legal distillation permit in Texas and created Tito's Handmade Vodka.

Eyesight: Crystal clear.

Nose: Refined fragrance with subtle hints of white pepper.

Mouth: Smooth with an impeccably clean finish, slightly warm at the end.