Duck Terrine with Cahors Wine
Terrine de Canard au Vin de Cahors - 130gr.
The duck terrine prepared with Cahors wine is a delight for the palate. To taste fresh, with village bread and pickles.
Serve very cold.
La Maison Beyne was born in Eymet in 1927 and is committed to authentic and tasty gastronomy, which will not fail to seduce you, both for the abundant richness of the dishes and for the delicacy of its surprising flavours.
3,30€
VAT included
| SKU | CO210307 |
| Country | France |
Out of stock
Description
MORE INFORMATION
Producer:
La Maison Beyne.
Eymet, Périgord - France.
Ingredients:
Marinated duck meat, pork loin, pork shoulder, eggs, pork liver, Cahors wine, salt, Armagnac, shallots, garlic, pepper, 4 spices (cilantro, cinnamon, caraway, cloves, nutmeg, chilli) and nutmeg.
Preservation:
Store away from heat and in a dry place.
Consume quickly once opened.
Reviews
This product has no reviews yet. Be the first!